Stir in the 1/4 cup of grated cheddar and parsley. In a small bowl mix the melted butter and bread crumbs together until there is a dry and crumbly texture. It’s much easier than trying to “guestimate” exactly how many pounds, cups, teaspoons you used the last time you multiplied the recipe.Scoop the mac and cheese equally among the ramekins. Top with half the butter, half the cubed cheese, and half the shredded cheese.I could probably make a pretty big dent in this giant mac and cheese on my own, but it actually serves a crowd of 20-25! I find myself feeding throngs of people quite often and have recently started to write down these voluminous recipes.
![]() ![]() How Long Do You Bake And Cheese For Mac And CheeseI find myself now making it for other festivities because my go-to menu is always a bbq-mac/chs-bake bean/german coleslaw thing…it just works for a crowd. All guests and kids loved your recipe. Like your family, I typically wing mac & chs, never the same way twice, it always pleases me but not always others. Best free to play games for macI reconstitute in a fry pan with a few drops of water and while the texture may have fell apart a little it was still as delicious if not better than when it was fresh. I ended up having to freeze a few gallon ziplocks of this after the grad party the first time I made it and it froze very well. I could see how delicious it would be to add chopped ham, etc as another comment mentions below.
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